Diet by choice and necessity

I chose over a decade ago to be a vegetarian simply because I didn't (and still don't) like the taste/texture of meat. I started a gluten free diet over four years ago when I was diagnosed with Celiac Disease. When people find out that I'm a vegetarian and gluten free the first thing out of their mouths is usually along the lines of, "What do you eat???" This blog is to enlighten. To show the world what I eat. I'd like to say it's not just rice but the reality is, it's mostly rice. At least it's in different forms including rice, rice flour, rice pasta, anyway you get the point.