Creamy Artichoke Pasta

Last night dinner was pasta in a creamy lemon/basil sauce with sliced artichoke hearts and scallions.

Veggie Stew

This stew turned out amazing and made enough to freeze for future dinners. It's a take on beef stew but instead of beef I used portobello mushrooms. It called for nutritional yeast which I've never tried. Who knew how awesome it was?!?!

Sandwich Time!

Tonight was a take on the classic Philly Cheese Steak. Instead of beef I used a thinly sliced portobello mushroom. I would have taken time to get a better picture but I was hungry!

Krab Kakes!

I know it's been a while since I've posted here but I have a plan in place to ensure that I am cooking new things to share with you! Tonight was Krab Kakes, a tofu take on traditional Maryland crab cakes. They were a little time consuming but I figured it was worth it considering how many "kakes" it made that I could freeze for future meals.

Here is an up close and personal shot of one. Is your mouth watering yet?

They turned out pretty awesome for my first try but next time I'm going to use slightly less Old Bay, it was a little more overpowering than I was expecting.

Jealous? You should be

After 4 days of being snowed in I've decided to try a new recipe. Orange ginger glazed tofu over brown rice. It's awesome!!!

New Recipe!

Tonight I made homemade veggie burgers (99.99999% of store bought ones have the glutens in them) with caramelized onions, french fries and ketchup/mayo dip. Delicious!

Friday Fridge Raid

Last night's dinner was stuffed peppers-vegetarian style. Brown rice, TVP, mushrooms, carrots, garlic, etc. to finish up the ends of whatever was left in the fridge.

Humpday Dinner

Dinner tonight was italian marinated tofu with mixed veggies topped with parmesan cheese. My only regret was that I didn't make extra for lunch tomorrow!